Third Coast Cuisine: Recipes from the Gulf of Mexico Stuart Reb Donald

ISBN: 9781449995287

Published: May 4th 2010

Paperback

102 pages


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Third Coast Cuisine: Recipes from the Gulf of Mexico  by  Stuart Reb Donald

Third Coast Cuisine: Recipes from the Gulf of Mexico by Stuart Reb Donald
May 4th 2010 | Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 102 pages | ISBN: 9781449995287 | 5.74 Mb

The Third Coast refers to Americas Gulf region and also includes parts of Mexico and Cuba. The cuisines found there (both native and inspired by settlers) include Mexican, Tex-Mex, Southern, Neuvo Southern, Cajun, Creole, Coastal, Soul, New Florida,MoreThe Third Coast refers to Americas Gulf region and also includes parts of Mexico and Cuba.

The cuisines found there (both native and inspired by settlers) include Mexican, Tex-Mex, Southern, Neuvo Southern, Cajun, Creole, Coastal, Soul, New Florida, Native American, and Cuban. Third Coast Cuisine not only features recipes from the region but also explores the history of the cultures that begot them. A 2010 Gourmand World Cookbook Award Nominee.



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