Diet and Nutrition: A Guide for Students and Practitioners B. Piper

ISBN: 9780748753253

Published: January 19th 1995

Paperback

440 pages


Description

Diet and Nutrition: A Guide for Students and Practitioners  by  B. Piper

Diet and Nutrition: A Guide for Students and Practitioners by B. Piper
January 19th 1995 | Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 440 pages | ISBN: 9780748753253 | 5.79 Mb

This book presents the theoretical foundations of diet and nutrition and applies them to practical issues. It considers the nutritional characteristics of food, dietary planning requirements and planning for specific groups, which includes sample diets and recipes. Each chapter is summarized for quick revision and cites references to research literature and suggestions for further reading.



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