Foodservice Operations Management Mahmood A. Khan

ISBN: 9780471284024

Published: July 1st 1990

Paperback

388 pages


Description

Foodservice Operations Management  by  Mahmood A. Khan

Foodservice Operations Management by Mahmood A. Khan
July 1st 1990 | Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 388 pages | ISBN: 9780471284024 | 8.58 Mb

Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis onMoreRevised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion.

The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.



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